Chilled Salads
Fattoush Salad
Noodle Salad with Sesame and Coriander
Create your own salad
Build your base
Assorted salad leaves, grains, tomato, cucumber, red onion, beans, chickpeas, corn, roasted vegetables, croutons
Add a topper
Toasted seeds, tofu, flaked tuna
Finish with a dressing
Olive oil, balsamic, Italian, caesar
Snacks
Seasonal fruit
Pretzels
Warmed olives
Cheese plate available upon request
Assorted cookies
Hot Dishes
Garlic chicken with lemon in a creamy oregano sauce
Basil, ricotta and spinach ravioli
Spiced chili with egg fried rice
+ Bread rolls and butter
Desserts
Carrot cake
with cream cheese frosting
Double chocolate cheesecake
with raspberry coulis
Children's Menu
Available upon request
Mini margherita pizza
Chicken tenders and chips
Vanilla ice cream
with chocolate topping
A la carte food menu
Available for an additional charge
Breakfast - served from 6am - 10am
For $20, elevate your experience with our a la carte menu, choosing any two dishes from:
Moroccan baked eggs with fresh avocado, feta cheese, red chili, garden herbs served with toasted Turkish bread
Sauteed portobello mushrooms, baby spinach, crème fraiche, fresh herbs, grilled tomato and haloumi served on artisanal sourdough bread with balsamic glaze
Belgium waffles served with berry compote and dusted with cinnamon and icing sugar
Lunch and Dinner - served from 12pm - 10pm
For $20, elevate your experience with our a la carte menu, choosing any two dishes from:
Entree:
Carrot and coriander soup served with ras al honout spiced flat bread
Tossed gnocchi served with green peas, burnt sage butter, shaved parmesan and cream sauce
Mains:
Balinese spiced chicken and coconut curry served with fresh chilli salsa
Baharat spiced cauliflower served with couscous and herb scented yoghurt
Dessert:
Cinnamon spiced churros served on base of a chocolate sauce
Chefs selection of Australian cheese, served with quince paste, rice crackers, dried Australian fruits
Snacks:
For $20, elevate your experience with our a la carte menu, choosing any two dishes from:
Salt and pepper squid served with spicy mayo
Vegetarian spring roll served with tomato and sweet chilli sauce
House fresh fries with rosemary salt served with a trio of sauces (spicy mayo, tomato and sweet chilli sauce)
Cinnamon spiced churros served on a base of chocolate sauce
A la carte drink menu
Available for an additional charge
Sit back, relax and enjoy your choice of complimentary cocktail:
Aperol Spritz - Aperol, sparkling wine, soda water
Mimosa - sparkling wine, orange juice
Bloody Mary - vodka, tomato juice, tabasco
Upgrade to our premium cocktail menu for $20 and enjoy two of the below:
Espresso Martini - vodka, coffee liqueur, espresso
Pink Flamingo - vodka, pineapple juice, grenadine
Old fashioned - whisky, bitters, soda water
Vodka or gin martini - vodka/gin, dry vermouth