Breakfast
Cold Dishes
Smoked salmon
Crème fraiche, pumpernickel bread
Artisan cured meats & cheese selection
Premium Magro di Culatello, Tuscan Sbriciolona, & Bresaola Mocetta
paired with a trio of European cheeses: Waldnacht Alp (2023), Tritt-Käse, & Robiola 3 Latti. Accompanied by fig & mustard jam & cornichons
Natural Greek yoghurt
With berry compote & granola
Seasonal fruit plate
Artisan bakery basket
A selection of freshly baked viennoiseries & morning breads
Breakfast
Hot Dishes
Full English Breakfast
Heritage bacon, pork sausage, slow-roasted tomato, potato croquettes, & scrambled eggs
Smashed avocado on sourdough toast
Slow-cooked confit tomato, fresh herb salad. (VEGAN)
Buttermilk pancakes
With berry compote & maple syrup
Lunch & Dinner
Small Plates
Signature cured meat selection
Featuring premium Magro di Culatello & Tuscan Sbriciolona, Bresaola Mocetta, fresh pickled vegetables & Carta musica Crackers
Soup du jour
With freshly baked bread
Tomato & mozzarella arancini
Grated Parmesan & lemon aioli
Sourdough toasts
AOP burattina & cherry tomatoes
Grazing bowl
AOP gruyere, marinated olives, mixed nuts & Carta Musica Italian cracker
Lunch & Dinner
Large Plates
Red wine-braised beef
With a herbed potato purée
Assorted steamed Dim Sum
Featuring beef momo, vegetarian momo, & shrimp dumplings. Served with dipping sauces.
Ricotta & basil ravioli
Pesto rosso, fresh cherry tomatoes, grated Parmesan
After Lunch & Dinner Selection
Cheese & Dessert
Artisan cheese board
A carefully curated selection of European farmhouse cheeses,
highlighting distinct textures & regions. Served with complementary accompaniments.
Waldnacht Alp (2023): A rare, semi-hard Alpine jewel from Uri, Switzerland. Made from full-fat, raw cow’s milk at the foot of the Urirotstock mountains.
Robiola 3 Latti: A soft, intensely flavoured creamy Robiola from Piedmont, Italy, crafted from a perfect blend of cow, goat, & sheep milk.
Bella Lodi Riserva Bianca Bufala: A distinctive, hard Parmesan-style cheese from Lombardia, Italy. Made exclusively with buffalo milk, offering a crumbly texture & a delicate, satisfying saltiness.
Selection of mini desserts
Hot Drinks
Specialty coffee & tea service
Served with Swiss chocolate
Sweet Wine
Banyuls AC, Reserva, Domaine La Tour Vieille, France
Sweet - Rich - Winey
(100% Grenache Noir)
Sparking Wine
Crémant de Bourgogne Brut Nature, Domaines Chermette, Crémant de Bourgogne AC, France
Bright - Fresh - Fine (100% Chardonnay)
Extra Brut Rosé, Champagne Leclerc Briant, Champagne AC, France
Abundant - Harmonious - Powerful (89% Chardonnay 11% Pinot Noir)
Blanc de Meunier Brut Zéro Premier Cru, 2018, Champagne Leclerc Briant, Champagne AC, France
Profound - Seductive - Complex (100% Blanc de Meunier)
White Wine
Sauvignon Blanc Ried Theresienhöhe, 2023, Weingut Schauer, Südsteiermark DAC, Austria
Rich - Fruitforward - Intense (100% Sauvignon Blanc)
Mâcon-Verzé AC, Le Chemin Blanc, 2023, Nicolas Maillet, France
Classy - Round - Elegant (100% Chardonnay)
Riesling Gr & Cru Kirchberg de Ribeauvillé, 2016, Louis Sipp, Alsace AC, France
Vibrant - Salty - Tingling (100% Riesling)
Red Wine
Trocla Nera Pinot Noir, 2023, Obrecht Weingut zur Sonne, Jenins AOC, Switzerland
Crisp - Vivid - Elegant (100% Pinot Noir)
Mas de Daumas Gassac rouge, 2022, Mas de Daumas Gassac, IGP Saint-Guilhem-le-Désert, France
Juicy - Stirring - Substancial (Cabernet Sauvignon, Merlot, Cabernet Franc & Varietés rares)
Ilatraia, 2021, Casa Brancaia, IGT Toscana, Italy
Soft - Profound - Balanced (Petit Verdot, Cabernet Sauvignon & Cabernet Franc)
Cold Drinks
Water still/sparkling, Coca Cola Zero, Fanta, Rivella blue/red, Schweppes tonic/lemon, Tomato/Orange juice
