Passengers

Total£0.00

Menu

We're sorry but your party size must be approved by our friendly customer services team in line with our Group Booking policy detailed in our Terms and Conditions.

Please call us on +44 (0)161 694 7220 (between 9am - 5pm GMT Mon - Fri).

Please do not make multiple bookings in order to override as it may mean that the group is refused access.

Peanut Butter and Chocolate Recipe of the week, issue 5

Peanut Butter and Chocolate Cookies by Holly Luker SOU Training 

Serves 12 approx. 

Ingredients  

200g Chunky Peanut Butter (Smooth also works)175g Golden Caster Sugar 

¼ teaspoon everyday salt1 Large Egg 

200g bar of your favourite chocolate broken*Water 

*I used Butlers Dark Chocolate with Salted Caramel for extra indulgence 

Equipment 

Large mixing bowl

Wooden Spoons 

2 Baking trays

Greaseproof paper 

Metal spoons

Small pot/tub 

Wire cooling racks

Saucepan 

Small heat proof bowl wider than the saucepan 

Method 

  • Heat the oven to 180c/160c fan/Gas 4
  • Line the baking trays with the greaseproof paper
  • Place into the large bowl the peanut butter, sugar, salt and mix into a paste like consistency
  • Crack the egg into a small pot to avoid shell going to the mix, then add this to the large bowl of ingredients, mix together until the mixture forms a soft dough.
  • Scoop off spoon sized chunks of the dough and place on to the baking trays spaced apart. Press the cookie mix down slightly with the back of the spoon.
  • Bake for approx. 12 minutes until the edges turn golden brown with a paler centre.
  • Cool on the baking trays for 10 minutes once removed from the oven, then transfer onto wire racks to completely cool.

To melt the chocolate:

  • Whilst the cookies are cooling, put a small amount of water into the saucepan allow to simmer about ¼ of the way up the pan. Place the heat proof dish into the saucepan.
  • Add the chocolate pieces, stirring occasionally until melted. (or melt the chocolate in a microwave)
  • Once the cookies have cooled – spread the chocolate using the metal spoon onto one half of each cookie. Feel free to use the chocolate to design your cookies as you wish.
  • Allow to chill in the fridge until set.
  • Enjoy with a good cup of coffee!

SIGN UP TO OUR NEWSLETTER

Sign up to our emails to be the first to hear about our latest offers, news and new arrivals.
You can unsubscribe at any time.

Book Your Lounge